Saturday, February 10, 2007

Nino's, Romaine

Nino's, Romaine, by Mary Stebbins Taitt Posted by Picasa

9 comments:

Bearuh said...

cool!

BerryBird said...

Oooh, I like this!

hpy said...

I wanted to comment on the Polenta postingon No Polar Coordinates but it didn't work.
You prepare polenta rather often I guess. How do you cook it in the first time, with water or with milk?

I like your grren leaves too. Could be good with the polenta!

Mary Stebbins Taitt said...

Thanks so much, Happy! Actually, I don't have it all that often, but when I make it, I then eat it several times because I make a big batch.

I cook it in water because I'm allergic to milk.

Mary Stebbins Taitt said...

Thanks so much Bearuh and Berry bird. :-D

hpy said...

Thank you, Mary.

Mary Stebbins Taitt said...

I like the greens too, and I did make a bacth with greens in sauce over polenta. (Last night, I made a curried stir-fry with vegetables and polenta cut in chuncks--it was amazingly good!)

AscenderRisesAbove said...

lovely photos throughout your blog. I thought this was one huge stack of lettuces; it gives the impression that it so large that one can't possibly take one off the top

Mary Stebbins Taitt said...

Thanks so much, Ascender Rises above!

It is a huge stack and my mother-in-law, who was with me, had great difficulty reaching the top!